Shayla's Yummy Pineapple Quiona Breakfast

Ingredients

• 1 package traditional quinoa

• 1 package Inca red quinoa

• 1 cup pineapple, fresh is best, chopped into smaller than bite sized pieces

• almond milk, or other milk for topping

• maple syrup for sweetening

Instructions

• Prepare 2/3 traditional to 1/3 red Inca quinoa according to package directions together in one pot.

• A minute before quinoa is done, stir in pineapple and replace lid, steam through.

• Serve in bowls, add maple syrup and milk to taste yummy breakfast!