Pumpkin Bread

Ingredients

• 1 1/2 c gluten-free flour or whole-wheat flour

• 1/2 tsp baking powder

• 1 tsp baking soda

• 2 tsp ground cinnamon

• 1/2 tsp ground nutmeg

• 1 tsp orange zest

• 1 cup pumpkin puree

• 1/3 cup butter or coconut oil, melted & cooled

• 2 eggs

• 1/4 cup orange juice

• 1/2 cup raw honey or maple syrup

• 1 tsp vailla extract

Directions

1. Preheat oven to 350 degrees

2. Spray a 8×4 inch loaf pan with cooking spray

3. Mix flour, baking powder, baking soda, cinnamon, nutmeg, and orange zest in a bowl.

4. In a separate bowl, whisk the pumpkin puree, eggs, orange juice, vanilla, butter/coconut oil, and raw honey/maple syrup.

5. Pour the wet mixture into the dry bowl and mix together until combined.

6. Pour batter into your loaf pan.

7. Bake for 45-55 minutes, or until a toothpick/fork comes out clean.

8. Let cool, then serve and enjoy!