Garlicky Sweet Potatoes & Greens

Ingredients

• 2 Sweet potatoes, large, cubed

• head of green cabbage, chopped

• bunch of fresh collard greens, chopped

• 1 onion, chopped

• 4 cloves garlic (or more), minced

• Sea salt

• Pepper, ground

• Coconut oil

Instructions

• Melt coconut oil in large saute pan over medium low heat, add onion & garlic, stir often, cook until translucent

• Add chopped cabbage, cook covered but stir often.

• Add coconut oil to another saute pan and stir in cubed sweet potato so it is coated with oil. Cook until some potato pieces become golden brown.

• Add chopped collards to potatoes & cabbage, continue to cook 5-10 mins.

• Add sea salt and fresh ground pepper to both pans, stir and combine all ingredients in a large serving bowl.

• Enjoy your feast! Even those who don't really like veggies love this! Packed with nutrients. Not only is it beautiful on your plate, but it beautifully nourishes your body!