Butternut Squash & Kale

Ingredients

• Butternut squash, 2 lbs

• 2 T coconut oil

• 12 (Dinosaur) Kale leaves

• 1 T raw sugar (optional) to bring out

sweetness of squash.

Instructions

• Heat oil over med low heat in big sauté pan.

• Slide in big bite sized squash, careful of oil splashing.

• Stir to coat oil on squash. Let simmer.

• Stir occasionally to prevent squash from sticking.

• Wash and strip kale leaves off of thick stem, then slice kale.

• Add leaves to squash, stir a couple more minutes.

• Add sugar if desired.

• Enjoy! The squash helps curb sweet cravings.