Bok Choy Stir Fry Recipe

Ingredients

• 1 bunch bok choy

• 2 tablespoons olive oil

• 2 cloves garlic, diced

• ½ red or yellow bell pepper, diced

• Pinch of sea salt

Instructions

• Wash bok choy & separate greens from stems.

• Chop stems into smaller pieces.

• Heat oil in a skillet and add garlic, sauté for 1 minute.

• Add bell pepper and cook for 2 minutes.

• Add stems of bok choy and sea salt

• Cook until stems become tender.

• Add greens, cook until wilted & enjoy!