Baked Curry Cauliflower

Ingredients

• 1 Large Head of Cauliflower

(8 Cups cauliflower florets)

• 5 T. Coconut oil

• 2 1/2 T. Curry powder

• 2 t. Garlic powder

• 1/2 t. Turmeric

• 1 tsp Himalayan Sea Salt (optional)

Instructions

• Pre-heat oven to 350' F.

• In a large bowl mix bite sized florets w coconut oil until coated.

• Mix dry ingredients together.

• Sprinkle dry mixture on florets while stirring to evenly coat them with spices.

• Spread cauliflower onto glass baking dish and bake for 45-50 mins, stirring every 15 mins to evenly bake.

• Enjoy!