A Healthier Take on Warm, Apple Crisp

Ingredients

• 4 cups apples peeled + sliced in 1/4 inch thick pieces - about 1 lb (my favorite is honeycrisp, perfect taste and texture for a flavorful apple crisp!

• 1 tbsp coconut oil or butter, melted

• 1/2 tsp cinnamon

• 1/4 tsp ground ginger

Crisp Topping

• 1/2 tsp cinnamon

• 1/4 tsp nutmeg

• 1/4 tsp ground ginger

• 1/3 cup pecans chopped

• 1 cup old fashioned oats

• 2 tbsp coconut oil or butter

• 1 tsp maple syrup

Instructions

• Preheat oven to 350 degrees

• Prepare a greased 8 x 8 baking dish

• Peel and cut apple slices into ¼ inch thick slices

• Melt coconut oil/butter. Toss apples with coconut oil/butter, cinnamon + ginger. Set aside.

• Mix together crisp topping.

• Pour apples into bottom of the baking dish.

• Layer crisp topping evenly on top of the apples.

• Cover apple crisp with aluminum foil and bake at 350 dgrees for 20 mins.

• After 20 minutes, remove cover and bake for an additional 10-20 minutes until apples are fork tender and the crisp topping is golden brown.

• Let cool slightly, serve, enjoy!