Vegan Chocolate

Ingredients

• 1/2 Cup Coconut Oil

• 1/2 Cup high quality Cocoa Powder

• 1//2 Cup Smooth Almond Butter

• 1/4 Cup Maple Syrup (Can Substitute Raw Honey if Desired)

• 1/2 teaspoon vanilla

Instructions

• Melt coconut oil.

• Blend all ingredients together in a food processor or blender.

• Pour into paper lined muffin cups or silicon muffin cups and fill half in full.

• Chill for 30 minutes or freeze for 10 minutes. When firm, remove.

• Store in a sealed container in the fridge. Makes 10.

• Enjoy!